Poke Bowl
Best for: Lunch, Dinner | Serves 2-3
Product Used
Seven Grain Salad
- 300g Summer Fresh Sesame 7-Grain Salad
- 227g Summer Fresh Roasted Red Pepper Dip
- 1 lb Sushi grade salmon, cubed
- 1/4 cup Green onions
- 1 Tsp Sesame oil
- 1 Tbsp Sirracha
- 1 Tbsp Soy sauce
- 1 Tbsp Black sesame seeds
- 1 Tbsp White sesame seeds
- 1 cup Edamame beans
- 1 cup Shredded carrots
- 1 cup Cucumber diced
- Mix together salmon, green onions, sesame oil, sirracha, soy sauce,
both sesame seeds and the SF Roasted Red Pepper Dip. Let it sit for 20 mins. in the fridge. - Assemble the bowl by placing the SF 7-Grain Sesame Ginger Salad as the base, place a handful of each: edamame beans, cucumbers & carrots on top of the salad.
- Top with the chilled spicy salmon mixture.
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